{"id":3710,"date":"2021-04-19T08:22:26","date_gmt":"2021-04-19T06:22:26","guid":{"rendered":"https:\/\/www.sacla.ch\/die-geschichte\/"},"modified":"2025-01-11T09:50:33","modified_gmt":"2025-01-11T08:50:33","slug":"lhistoire","status":"publish","type":"page","link":"https:\/\/www.sacla.ch\/fr\/lhistoire\/","title":{"rendered":"L’histoire"},"content":{"rendered":"\t\t
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D\u2019O\u00d9 L’ON VIENT<\/h3>\n

Sacl\u00e0, Famiglia Italiana dal 1939<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous m\u00ealons passion, tradition et les meilleurs ingr\u00e9dients pour toujours vous apporter ce qu’il y a de mieux \u00e0 votre table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C'est en 1939 que Secondo Ercole et son \u00e9pouse Piera Campanella eurent une id\u00e9e simple \u00e0 laquelle personne d'autre n'avait pens\u00e9 \u00e0 l'\u00e9poque. Secondo savait que la province d'Asti, dans la vall\u00e9e de Tanaro (r\u00e9gion du Pi\u00e9mont, nord de l'Italie) poss\u00e9dait des terres tr\u00e8s fertiles, ce qui lui a permis d\u2019exploiter la surproduction de l\u00e9gumes et de les conserver, afin de pouvoir les d\u00e9guster toute l'ann\u00e9e m\u00eame lorsque les l\u00e9gumes frais ne sont plus disponibles, tout en conservant leur go\u00fbt authentique.<\/div><\/div><\/div>
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1939, start!
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Durant le boom \u00e9conomique, Sacl\u00e0 a introduit les olives d\u00e9noyaut\u00e9es emball\u00e9es, une premi\u00e8re. Sacl\u00e0 est devenue pionni\u00e8re avec l'arriv\u00e9e de la r\u00e9volutionnaire capsule twist-off pour les cornichons. Une innovation import\u00e9e des USA par Lorenzo Ercole, fils de Secondo et Piero, aujourd'hui PDG de la soci\u00e9te et \"Cavaliere del Lavoro\".<\/div><\/div><\/div>
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1960s
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Durant les ann\u00e9es 70, les \u00abOlives Sacl\u00e0, les Antipasti \u00e0 l'huile et les cornichons\" sont devenus de v\u00e9ritables icones, lorsque la soci\u00e9t\u00e9 a investi en pub t\u00e9l\u00e9vis\u00e9e et est devenu protagoniste principal de Carosello: le premier format publicitaire italien, gr\u00e2ce \u00e0 un jingle inoubliable: \"Olivol\u00ec, Olivol\u00e0, Olive Sacl\u00e0!\"<\/p><\/div><\/div><\/div>

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1970s
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Les ann\u00e9es 80 (80's) ont vu na\u00eetre d'importantes innovations: les pestos et sauces pour p\u00e2tes. Ces produits incarnent l'identit\u00e9 de la gastronomie italienne \u00e0 travers l'inimitable style des recettes Sacl\u00e0.<\/div><\/div><\/div>
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1980s
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Fort de son succ\u00e9s en Italie, Sacl\u00e0 a commenc\u00e9 \u00e0 exporter l'excellence et l'authenticite de la cuisine italienne, combin\u00e9s \u00e0 un haut niveau d'innovations et de cr\u00e9ativit\u00e9. Les premi\u00e8res filiales se sont ouvertes en Grande-Bretagne (depuis 1991), en France (depuis 1995) et en Allemagne (depuis 1999).<\/div><\/div><\/div>
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1990s
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Sacl\u00e0 poursuit sa qu\u00eate d'innovation et \u00e9largit sa gamme de sauces pour p\u00e2tes, en transformant les tomates cerises italiennes m\u00fbries au soleil en de d\u00e9licieuses sauces. Aujourd'hui la soci\u00e9t\u00e9 a acquis une pr\u00e9sence internationale dans plus de 60 pays, avec un r\u00e9seau de distributeurs et de partenaires \u00e0 travers le monde entier. En 2011, une autre filiale est cr\u00e9\u00e9e sur un autre continent (USA).<\/div><\/div><\/div>
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2010s
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Sacl\u00e0 continue son expansion et le nouveau site de Castello di Annone (Asti) est ouvert.<\/p>\n

Aujourd'hui il est le principal entrep\u00f4t avec 16 200 espaces de palettes. Dans les ann\u00e9es \u00e0 venir, ce site regroupera l'ensemble des outils de productions avec la construction de 26.500 m\u00b2 suppl\u00e9mentaires couverts et le transfert de toutes les lignes de production et d'\u00e9tiquetage (une ligne de production est d\u00e9j\u00e0 install\u00e9e et fonctionnelle).<\/p><\/div><\/div><\/div>

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2020
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Sacl\u00e0 est rest\u00e9e une entreprise familiale g\u00e9r\u00e9e aujourd'hui par les deuxi\u00e8me et troisi\u00e8me g\u00e9n\u00e9rations de la famille Ercole (sur la photo Chiara Ercole, vice-pr\u00e9sidente et fille de Lorenzo) : leur passion et amour pour l'authenticit\u00e9 de la cuisine italienne reste le moteur des avanc\u00e9es technologiques et des nouveaux produits.<\/div><\/div><\/div>
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TODAY
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D\u2019O\u00d9 L’ON VIENT Sacl\u00e0, Famiglia Italiana dal 1939 Nous m\u00ealons passion, tradition et les meilleurs ingr\u00e9dients pour toujours vous apporter…<\/p>\n","protected":false},"author":1,"featured_media":3707,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3710","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"yoast_head":"\nSacl\u00e0, Famiglia Italiana dal 1939 - F.lli Sacl\u00e0 S.p.A.<\/title>\n<meta name=\"description\" content=\"Nous combinons passion, tradition et les meilleurs ingr\u00e9dients pour toujours vous apporter les meilleurs produits sur la table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sacla.ch\/fr\/lhistoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sacl\u00e0, Famiglia Italiana dal 1939 - 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